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San Francisco, United States· closed
Coi was a now-closed fine-dining restaurant in San Francisco’s North Beach area, known for a modern California seafood tasting menu. It was founded by Daniel Patterson and later earned three Michelin stars under executive chef Matthew Kirkley.
3-star
2-star
Put their name forward — we'll invite them to claim their place in Coi's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.