Loading…
London, United Kingdom
Buvette is a French-inflected all-day bistro in Covent Garden, London, at 2 Neal’s Yard, founded by chef Jody Williams. It is known for classic café and brasserie dishes such as croques, steamed eggs, steak tartare, coq au vin, and tarte tatin, served in a compact, walk-in-friendly space with a bar…
Put their name forward — we'll invite them to claim their place in Buvette's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.