Restaurant · Kaiseki Japanese

Brushstroke

Name: Brushstroke
Address: New York City, United States

New York City, United States

Brushstroke was a Japanese kaiseki restaurant in TriBeCa, Manhattan, New York City, at 30 Hudson Street. It was opened by chef David Bouley with Isao Yamada as head chef and became known for seasonal kaiseki tasting menus; it closed in 2018.

Accolades

MICHELIN

1-star

Who's worked here

Isao Yamada · Chef2011–2017

David Bouley · Chef-Owner2011–2018

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