Restaurant · Farm-to-table American

Blue Hill

Name: Blue Hill
Address: New York, United States

New York, United States

Blue Hill is a farm-to-table American restaurant in Greenwich Village, New York City, opened in 2000 and now operating as Family Meal at Blue Hill. It is known for seasonal, locally sourced cuisine from Blue Hill Farm and Stone Barns, and is part of the Dan Barber-led Blue Hill group.

Accolades

MICHELIN

2-star

World's 50 Best Restaurants

Who's worked here

Here now

Dan Barber

Chef-Owner

2000–now

Alumni · 2

Sohui Kim · Cook2001–2003

André Kneubühler · Stagiaire / Temporary Cook

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