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Liverpool, United Kingdom
Barnacle is a modern brasserie and bar in Liverpool’s Georgian Quarter, set in the Grade II listed former School for the Blind on Hardman Street. It is known for seasonal, sustainable menus focused on local suppliers and maritime-inspired dishes and cocktails, led by Paul and Harry Askew.
Put their name forward — we'll invite them to claim their place in Barnacle's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.