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Sydney, Australia
Bar Brosé was a now-closed wine bar and restaurant at 231a Victoria Street in Darlinghurst, Sydney. It was known for its broadly French, seasonal menu and for chef Analiese Gregory, who led the kitchen and drew on experience at Quay, Le Meurice, and Michel Bras.
Put their name forward — we'll invite them to claim their place in Bar Brosé's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.