Restaurant

Bao Boy

Singapore

← Venues

Bao Boy is a pop-up restaurant-bar at 31 Hong Kong Street in Singapore, known for steamed bao sandwiches, small bites, and Asian-inspired cocktails. It was created by chef-owner Andrew Walsh, who also leads Cure and Butcher Boy.

Who's worked here

Saam Tan
Head Bartender
Current
Andrew Walsh
Chef-proprietor
Current

Know someone who's worked here?

Put their name forward — we'll invite them to claim their place in Bao Boy's lineage.

Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.