Loading…
Houston, United States· closed
Backstreet Cafe was a seasonal American bistro in Houston’s River Oaks area, founded in 1983 by Tracy Vaught. It was known for its chef-driven, seasonally changing menu with Southern, Cajun, Creole, Hispanic, and Asian influences, under Executive Chef Hugo Ortega.
Put their name forward — we'll invite them to claim their place in Backstreet Cafe's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.