Restaurant

Bacco

New Orleans, United States· closed

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Bacco was a now-closed restaurant in New Orleans’ French Quarter, at 310 Chartres Street, owned and operated by Ralph Brennan. It was known for Creole-Italian cuisine, including fresh local seafood and housemade pastas, served under chef Chris Montero.

Who's worked here

Justin Devillier · cook2003–2003John Currence · Executive sous chef for soon-to-be-opened classical Italian restaurant1991–1991

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