Restaurant · French contemporary

Amber

Hong Kong

Amber is a French contemporary restaurant in The Landmark Mandarin Oriental, Hong Kong, in Central. Under chef Richard Ekkebus, it is known for modern French gastronomy, sustainability-focused and dairy-free cooking, and its Michelin recognition, including three stars and a Green Star.

Accolades

MICHELIN

3-star

Who's worked here

Here now

Richard Ekkebus

Chef / Wine Director

2006–now

Alumni · 3

Matt Kirkley · chef de cuisine2020–2020

Sidney Schutte · Executive sous-chef2010–2012

Francesco Di Marzio

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