Restaurant · Galician market-led small plates

Abastos 2.0

Name: Abastos 2.0
Address: Santiago de Compostela, Spain

Santiago de Compostela, Spain

Abastos 2.0 is a market-led Galician small-plates restaurant in the Mercado de Abastos in Santiago de Compostela, occupying six former market stalls. It is run by Marcos Cerqueiro and Iago Pazos and is known for daily-changing seafood-focused cooking, with a Michelin Bib Gourmand.

Accolades

MICHELIN

1-star

Who's worked here

Iván Domínguez

Chef-Owner

2010–now

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