CB

Christophe Bacquié

Ducasse-adjacent

Curated profile · unclaimed

Professional Record

2023 – Present

Chef and co‑owner / head of the restaurant’s cuisine

Le Mas Les Eydins

2010 – Present

Chef-Owner

Hôtel du Castellet

Cook under Chef Gabriel Biscay

Cook in the restaurant brigade

Le Méridien Montparnasse

2011 – 2022

Overseeing Chef / creator of the bistro concept while Executive Chef of the property

2009 – 2022

Hôtel & Spa du Castellet

1997 – 2009

Head Chef / Chef de cuisine of the hotel’s gastronomic restaurant

1992

Cook / brigade member under Louis Outhier and Stéphane Raimbault

Worked Alongside

Alexandre Baumard

cook in brigade under Christophe Bacquié at La Villa Calvi

Chef de partie / Junior chef at Hôtel & Spa du Castellet

Nicolas Decherchi

Chef at L’Oasis

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