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SB

Stuart Brioza

Chef/Co-owner · State Bird Provisions

location_onUnited States

auto_awesomeCurated profile · unclaimed

Professional Record

2020 – Present

Chef-Owner

The Anchovy Bar

2010 – Present

Chef/Co-owner

State Bird Provisions

2010 – Present

Chef/Co-owner

2004 – 2008

Executive Chef

1990 – 2000

Cook

Worked Alongside

Nicole Krasinskiaccount_tree

Pastry Chef/Co-owner

at Rubicon, State Bird Provisions, The Anchovy Bar, The Progress

at Rubicon

Chef de Cuisine

at The Progress

at State Bird Provisions

at State Bird Provisions

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