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Stuart Brioza

Chef/Co-owner · State Bird Provisions

United States
Curated profile · unclaimed

Professional Record

2020 – Present

Chef-Owner

The Anchovy Bar

2010 – Present

Chef/Co-owner

State Bird Provisions

2010 – Present

Chef/Co-owner

The Progress

2004 – 2008

Executive Chef

Rubicon

1990 – 2000

Cook

Savarin

Worked Alongside

Nicole Krasinski
Pastry Chef/Co-owner at State Bird Provisions
Bryce Shuman
cook at Rubicon
Issac Miller
Chef de Cuisine at The Progress
Petrina Loh
Kitchen Stagiaire / Cook at State Bird Provisions
Sarah Fennel
Pastry at State Bird Provisions

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