Francis Paniego

Chef-Owner · El Portal de Echaurren

Curated profile · unclaimed

Professional Record

2019 – Present

Gastronomic advisor directing hotel’s culinary offering

Sport Hotel Hermitage & Spa

2011 – Present

Founder Chef / Project Leader

Tondeluna

2006 – Present

Culinary director / gastronomic advisor directing the hotel’s cuisine

Restaurante Marqués de Riscal

2002 – Present

Chef overseeing cuisine / chef-owner as part of family operation

Echaurren Tradición

2000 – Present

2018 – 2019

Chef-manager of Gastronomic Space

Hotel María Cristina

1990 – 1999

Kitchen stage / cook

Les Pyrénées

1988 – 1995

Kitchen internship / stage

Arzak

1988 – 1995

Kitchen internship / stage

Akelarre

1988 – 1995

Kitchen internship / stage

Zalacaín

1984 – 2002

Helping in family restaurant and learning alongside his mother in the kitchen

Hotel Echaurren

Worked Alongside

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