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Emmanuel Renaut

Chef-Owner · Flocons de Sel

Megève
Curated profile · unclaimed

Professional Record

2017 – Present

chef‑owner / founder of alpine restaurant

Le Forestier

2012 – Present

Chef-Owner

Flocons de Sel

1994 – 1995

Cook With Chef Yves Thuriès

Restaurant of Yves Thuriès

1990 – 1997

sous‑chef / second in command

Auberge de l’Eridan

1988 – 1990

First Cooking Assistant

Les Ambassadeurs

1986 – 1988

Cook

Hôtel Le Lotti

Worked Alongside

Arnaud Volte
Chef Barman at Les Ambassadeurs
Kevin Rigault
Bar Director at Les Ambassadeurs

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