Félix Noguera

Executive chef; trained at Can Fabes (Santi Santamaría) and Aponiente (Ángel León) · Binomio

Singapore
Curated profile · unclaimed

Professional Record

Present

Executive chef; trained at Can Fabes (Santi Santamaría) and Aponiente (Ángel León)

Binomio

Worked Alongside

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