Paul Liebrandt
The French Laundry
Professional Record
2009 – Present
Chef-Owner
2009 – Present
Chef-Owner
2009 – Present
Chef-Owner
2009 – Present
Chef-Owner
2013 – 2014
Chef and owner
The Elm, McCarren Hotel & Pool, Brooklyn
2005 – 2006
Executive chef
Gilt, The New York Palace Hotel
2005 – 2006
Executive chef
Gilt, The New York Palace Hotel, New York City
2001 – 2001
Chef (head chef)
Papillon, New York City
2001 – 2001
Chef (head of kitchen)
Papillon, New York
2000 – 2009
Trained at
2000 – 2009
Trained at
2000 – 2001
Executive chef
2000 – 2009
Trained at
1999 – 2000
Sous chef
Bouley Bakery, New York City
1999 – 2000
Sous chef
Bouley Bakery, New York
1996 – 1997
Cook (kitchen brigade under Raymond Blanc)
1996 – 1998
Cook (kitchen brigade under Pierre Gagnaire)
1994 – 1996
Commis chef
1992 – 1994
Commis chef
L’Escargot, London
Worked Alongside
at French Laundry, The Restaurant Marco Pierre White, London
at Corton, Pierre Gagnaire, Paris
at French Laundry, The French Laundry
at Le Manoir aux Quat’ Saisons, Great Milton (near Oxford)
at Fat Duck
at Le Manoir aux Quat’ Saisons, Great Milton (near Oxford)
at Pierre Gagnaire, Paris
at The French Laundry
at The French Laundry
at The French Laundry
at French Laundry
at Bouley Bakery, New York City
at The French Laundry
at Atlas, 40 Central Park South, New York City
at The French Laundry
at Le Manoir aux Quat’ Saisons, Great Milton (near Oxford)
at French Laundry
at Fat Duck
at French Laundry
at Fat Duck
at Gilt, The New York Palace Hotel, New York City
at The French Laundry
at Atlas, 40 Central Park South, New York City
at Pierre Gagnaire, Paris
at The Restaurant Marco Pierre White, London
at The French Laundry
at The French Laundry
at Gilt, The New York Palace Hotel, New York City
at The French Laundry
at The Restaurant Marco Pierre White, London
at Corton
at Pierre Gagnaire, Paris
at Le Manoir aux Quat’ Saisons, Great Milton (near Oxford)
at Le Manoir aux Quat’ Saisons, Great Milton (near Oxford)
at Atlas, 40 Central Park South, New York City
at The French Laundry
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