Sven Elverfeld

Chef · Aqua

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Professional Record

2000 – Present

Cook (exact title not specified)

Schloss Johannisberg, Geisenheim (Germany) – Gutsschänke Schloss Johannisberg

Cook (exact title not specified)

Restaurant Dieter Müller, Bergisch Gladbach (Germany)

Cook (exact title not specified)

Humperdinck Restaurant, Frankfurt (Germany)

2008 – 2021

Chef de Cuisine

Restaurant 214

1998 – 2000

Chef de cuisine

La Baie, The Ritz-Carlton, Dubai, U.A.E.

1998 – 1999

Chef de Cuisine / Head of gourmet restaurant La Baie

La Baie, The Ritz-Carlton, Dubai (UAE)

1996 – 1997

Sous chef

Restaurant Hessler*, Maintal-Dörnigheim, Germany

1995 – 1995

Seasonal kitchen position (summer season)

Minos Beach Art Hotel, Agios Nikolaos, Crete, Greece

1994 – 1995

Chef de partie

Restaurant Dieter Müller**, Schlosshotel Lerbach, Bergisch Gladbach, Germany

1992 – 1992

Intern (intensive internships)

Various restaurants and schools in Tokyo & Kyoto, Japan

1992 – 1993

Demi-chef de partie

Restaurant Dieter Müller**, Schlosshotel Lerbach, Bergisch Gladbach, Germany

1992 – 1992

Cook (seasonal/line chef; exact title not specified)

La Bouillabaisse, Crete (Greece)

1991 – 1992

Demi-chef de cuisine

Restaurant Humperdinck*, Frankfurt am Main, Germany

1990 – 1991

Commis de cuisine

Gutsschänke Schloss Johannisberg, Geisenheim, Germany

1988 – 1990

Chef apprentice

Lufthansa Service GmbH training center, Neu-Isenburg (Germany)

1988 – 1990

Apprentice chef (training)

LSG Service GmbH (Lufthansa training centre), Neu-Isenburg/Frankfurt, Germany

1985 – 1988

Pastry apprentice

Stadtbäckerei Schadeberg, Bruchköbel (Germany)

1985 – 1988

Apprentice pastry chef / confectioner (training)

Stadtbäckerei Schadeberg, Bruchköbel, Germany

Worked Alongside

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