Christoph Rüffer
Chef · Restaurant Haerlin
Professional Record
2002 – Present
Head Chef / Executive Chef
Restaurant Haerlin, Fairmont Hotel Vier Jahreszeiten, Hamburg
Cook (learning classic haute cuisine / early career)
Le Gourmet, Munich
Cook under Henri Bach (further training)
Hotel Résidence, Essen
Cook under Claus-Peter Lumpp (further training)
Hotel Bareiss, Baiersbronn
Cook under Harald Wohlfahrt (further training)
Traube Tonbach, Baiersbronn
2006 – 2020
1999 – 2002
Küchenchef (Head Chef)
Fährhaus Munkmarsch, Sylt
1998 – 1999
Souschef
Hotel Résidence, Essen (Henri Bach)
1997 – 1998
1996 – 1997
Demi-Chef de Partie
Schwarzwaldstube, Hotel Traube Tonbach, Baiersbronn (Harald Wohlfahrt)
1994 – 1996
Cook
Hotel Résidence, Essen (Henri Bach)
1992 – 1994
Cook
Restaurant Le Gourmet, München (Otto Koch)
1989 – 1992
Koch-Ausbildung (apprentice cook)
Sheraton Hotel Essen
Worked Alongside
at Schwarzwaldstube, Hotel Traube Tonbach, Baiersbronn (Harald Wohlfahrt), Traube Tonbach, Baiersbronn
at Restaurant Bareiss, Hotel Bareiss, Baiersbronn (Claus-Peter Lumpp)
at Hotel Bareiss, Baiersbronn
at Schwarzwaldstube, Hotel Traube Tonbach, Baiersbronn (Harald Wohlfahrt)
at Fährhaus Munkmarsch, Sylt
at Le Gourmet, Munich
at Schwarzwaldstube, Hotel Traube Tonbach, Baiersbronn (Harald Wohlfahrt)
at Le Gourmet, Munich
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