Professional Record
Jan 2022 - Present
Executive Chef
Noma · Copenhagen
Overseeing all kitchen operations for Noma's seasonal menu rotations. Leading a brigade of 30 across three seasonal concepts.
Fine DiningNordicForagingMichelin Star
Apr 2019 - Dec 2021
Chef de Cuisine
Den, Tokyo · Tokyo
Led creative development for a Michelin two-star Japanese-contemporary restaurant, integrating Nordic techniques with kaiseki traditions.
JapaneseContemporaryMichelin Star
Credentials & Honors
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ServSafe Manager Certification
National Restaurant Association
verifiedVerified
Issued Mar 2022
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“A rare talent who bridged the gap between Japanese precision and Nordic creativity. Our guests still ask about his dishes.”
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Zaiyu Hasegawa
Chef-Owner