Chefs in USA
Guild tracks 21 chefs and cooks working across USA's dining rooms, from Charlie Trotter's to Night + Market. Each profile below is built from public sources and linked to the venues where they earned their reputation — chef careers you can actually trace. Use it to discover talent, or to map a candidate's pedigree before reaching out through Guild's private relay.
21 chefs in USA
Notable venues in USA
Frequently asked
How are these chefs verified?
Each profile is curated from public sources — awards, press, and venue records — and linked to the specific venues where the person worked. Profiles can be claimed and corrected by the professional themselves through Guild.
How do I contact a chef on Guild?
Through the profile's relay form — a one-shot, privacy-aware introduction. No contact details are exposed unless the member chooses to reply.
How is this list ordered?
By professional standing — a blend of the prestige of the venues someone has worked at and the strength of their professional circle — so the most established chefs and cooks in USA surface first.