Jun 2021 - Present
The Connaught · London
Leading wine service across three dining concepts. Curated a 1,200-bin list with emphasis on grower Champagnes and natural producers.
Mar 2018 - May 2021
Le Cinq, Four Seasons George V · Paris
Managed day-to-day wine service for a three-Michelin-star restaurant with a 50,000-bottle cellar.
Sep 2015 - Feb 2018
The Clove Club · London
Built the initial natural wine section and introduced pairing flights for the tasting menu.
Court of Master Sommeliers
Wine & Spirit Education Trust
“Alexander brought an entirely new dimension to our wine programme. His palate is extraordinary and his guest interactions are always memorable.”
Michel Roux Jr.
Executive Chef